منابع مشابه
Powering the porter brewery.
Before canals and railways developed as a major transport network, it was seldom profitable to transport beer inland over more than a few miles. In country towns and villages, therefore, beer would be brewed either by a small 'common' brewery that supplied a handful of pubs and private customers, or in an even smaller brew-house attached to the pub itself. Many families also brewed their own be...
متن کاملCharacterization of Brewery Wastewater Composition
Industries produce millions of cubic meters of effluent every year and the wastewater produced may be released into the surrounding water bodies, treated on-site or at municipal treatment plants. The determination of organic matter in the wastewater generated is very important to avoid any negative effect on the aquatic ecosystem. The scope of the present work is to assess the physicochemical c...
متن کاملA Neural Network Tool for Brewery Fermentations
Fermentation is an important, if not the most important process step in the production of beer. It is subject to alterations stemming from the variation in the yeast, a living organism, and due to the complex raw materials of biological origin. The variability may manifest in changes in the fermentation speed or cause off-flavors in beer. Thus, there is a need for tools, both analytical and com...
متن کاملRecent Developments in Biological Treatment of Brewery Effluent
During the last two decades the brewing industry has shown increasing awareness for environmental protection and the need of sustainable production processes. Implementation of ISO 14001 certification and more stringent environmental legislation have been important drivers for the brewing industry to invest in biological effluent treatment. The role of biological effluent treatment is discussed...
متن کاملPerformance Evaluation of Brewery Biological Wastewater Treatment Plant
Brewing is the process is for production of beer [1,2]. It is said that for every 1 liter of beer production approximate 10 liters of water is used [3]. The water in any brewery is typically used for brewing, rising and cooling process [3]. The various steps that are involved in brewing process are malt production and handling, worth preparation, fermentation, filtration, CIP and finally packag...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1992
ISSN: 0023-5830
DOI: 10.18832/kp1992005